Restaurant SEO isn't a single service — it's a bundle of activities, each with its own cost driver. When you see quotes ranging from $300/month to $4,000/month for what appears to be the same thing, the difference is almost always scope, market complexity, and the quality of execution.
The core cost factors
- Number of locations: Each location needs its own Google Business Profile management, local citation work, and landing page. A five-location group isn't five times the work, but it's significantly more than a single restaurant.
- Market competition: A pizza restaurant in a mid-sized city competes against fewer well-optimized sites than the same concept in Manhattan or Los Angeles. More competition means more link building, more content, and longer timelines — all of which cost more.
- Starting authority: A site with zero backlinks, thin content, and technical issues costs more to move than a site that's already been maintained. Your starting point determines how much foundational work is required before growth tactics kick in.
- Scope of services: Some packages are GBP management only. Others include content creation, technical SEO, link acquisition, and review strategy. Know what's in the package before comparing prices.
- Agency vs. freelancer vs. in-house: A solo freelancer might charge $50–$80/hour. A specialized agency typically charges $100–$200/hour or packages services at flat monthly rates. Neither is inherently better — the question is whether the person doing the work understands restaurant search behavior specifically.
In our experience working with restaurant operators, the biggest pricing confusion comes from comparing packages that include fundamentally different work. A $500/month retainer that covers GBP management and monthly reporting is not the same service category as a $500/month retainer that includes two pieces of location-specific content, technical monitoring, and a link-building component.